CASA MARIN COCINA MEXICANA
1861 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Corrected to 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to cook line raw eggs stored above ready to eat wraps in reach in cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed beans and brisket cooked 7/17/2024 in walk-in cooler. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F – Cold Holding); shredded chicken (49F – Cold Holding); shredded pork (49F – Cold Holding); Chorizo (39F – Cold Holding). Observed in walk-in cooler . beans (43F – Cold Holding); shredded beef (45F – Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F – Cold Holding); shredded chicken (49F – Cold Holding); shredded pork (49F – Cold Holding); Chorizo (39F – Cold Holding). Observed in walk-in cooler . beans (43F – Cold Holding); shredded beef (45F – Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed mozzarella cheese portioned 7/24 not date marked in low boy across from cook line. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: Wraps made more than 24hours not date marked in reach in cooler next to cook line. PIC date marked. **Corrected On-Site** **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single service boxes not stored inverted on shelf next to cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in use utensils stored in standing water at 100F. **Warning**
08B-12-5Basic – Stored food not covered. Observed in reach in cooler: wraps and cooked meat stored uncovered. PIC covered items. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth not stored In Sanitizing solution. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.