DUNKIN DONUTS
2245 WESTERN WAY · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk,49 f,Whipped cream,54 f,oat milk,50 f held more than four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,49 f,Whipped cream,54 f,oat milk,54 f held more than four hours.Stop Sale. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Coffee cleaner stored on top of the coffee machine. Cleaner with bleach stored next to coffee grounds on storage rack. **Corrected On-Site** **Warning**
Intermediate 7
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up surrounding the milk nozzles. Milk shelves are soiled in the walk in cooler. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Daisy Walker. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Sprinkles above prep table. **Warning**
Basic 9
12B-07-4Basic – Employee beverage containerson a food preparation table **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Walk in cooler. **Warning**
36-24-5Basic – Holes in wall by prep table area at back line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled throughout the establishment. **Warning**
25-05-4Basic – Single-service articles improperly stored.Tea bags on the floor. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.