OH QUE BUENO RESTAURANT
2642 N ORANGE BLOSSOM TRL · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausages at reach in cooler on cooks line temping between 48F-53F. Per operator sausage was there overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages at reach in cooler on cooks line temping between 48F-53F. Per operator sausage was there overnight
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at entrance of cooks line **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case at front line. Per operator they do discard after four hours.Operator put time mark on quesitos.Emailed time plan **Corrective Action Taken** **Repeat Violation**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on dry storage shelf at bakery kitchen **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Red and white onions in bus tubs stored on floor of cooks line **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 78F water at cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.