GRAND CAFE
2491 NE 186 ST · MIAMI · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice without time marking. As per manager rice was made less than an hour. Manager added time. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pot being stored in hand washing sink. Located in kitchen area. Chef removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ plus employees present and engaging in food preparation with no certified manager present at time of inspection.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
02B-01-5Intermediate – Observed establishment offering raw tuna and raw salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Basic 8
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed various buckets of sauces being stored on floor in warewash/ prep area, and cases of food in walk in cooler/freezer. **Repeat Violation**
14-69-4Basic – Ice buildup on walk-in freezer door.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Manager moved to walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.