BEEF O' BRADY'S
353 COLONY BLVD STE 100 · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started working with food and no handwash occurred.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Freezer at the cook line entrance, opened bag of raw shrimp and raw beef stored above open bags of fries, Employee stored properly. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaners stored above single use paper towels
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, container with chicken and beef no date marked, also coleslaw. Manager dated. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the bar area. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. At the mop sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes next to bread above prep cooler, Employee moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked cups at the server station.
36-22-4Basic – Floor area(s) covered with standing water. Near office area (around drainage).
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers cracked.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floors and door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also with mold like substance. Exterior part of soda nozzles at the server station. Exterior part of fryers heavily soiled (buildup of grease). **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line heavily soiled, also the shelves.
25-05-4Basic – Single-service articles improperly stored. Near back door single service containers not inverted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line with standing water.
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.