BURGER KING #21985 Inspection – October 17, 2024

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at prep area.

#6High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At make line, cut tomato and cut lettuce held on time, time marked for 6 hours. Operator put correct time on items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink by walk-in cooler, towels not dispensing. Operator fixed, working properly. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves, plastic containers stacked before air drying.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers have grease build up. In kitchen area, floor behind ice machine has build up of debris. In walk-in cooler, fan covers have grey mold-like substance. In dining room, floor and floor drain under cabinet at soda station soiled/build up. **Repeat Violation**

Repeat Violation

#3Basic14-12-4

Basic – Utensils in poor condition. At make line, handle on knife melted.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In dry storage area, plastic container of seasoning not labeled.

Florida Food Watch