Inspection Report

Florida DBPR Inspection Report
Enforcement

RIO RESTAURANT & LOUNGE

9150 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3464917
Visit number1
Inspection Visit ID8775914
DBPR license2608576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying sects in back kitchen near triple sink. Observed three flying insects in bar area. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches on floor and wall by back cook line area. Also, observed one live roach in not in use walk in cooler. Person in charge killed and discarded all but one roach. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso and rice reheating for over two hours at 94-118F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Queso and rice reheating for over two hours at 94-118F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical bottle stored with liquor in bar. Item was removed. **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from both sides of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#14Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not kept in chronological order, not marked with date last served.

#15Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. **Warning**

Warning
#16Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple dishware items in clean dishware storage at cook line with chipped edges, missing pieces.

#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine at dishmachine and at bar triple sink per person in charge. Unable to provide test strips.

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink in restrooms, bar. Person in charge provided in the bar. Soap missing at hand wash sink in back kitchen. Person in charge provided. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic32-05-4

Basic – Bathroom facility in disrepair. One urinal out of order in men's restroom. Toilet seat cracked on floor in stall in men's restroom. Also, missing covered receptacle in women's restroom.

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of jerk seasoning stored on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Missing lids on dumpster.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter panels at main cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup. Grease buildup on back hood filters. Mold like substance buildup on walk in cooler gasket. **Repeat Violation**

Repeat Violation
#6Basic29-12-4

Basic – Plumbing fixture (toilet, urinal, sink) not easily cleanable. Corroded faucet at hand wash sink observed in back kitchen. Also, drain cover missing at mop sink.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in sink with no standing or running water. Person in charge turned on water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.