Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard being used to line the shelf under the prep table.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the kitchen area above the cook line, prep area and storage area.

Basic – Cutting board has cut marks and is no longer cleanable above the three compartment sink.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table near the cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone being stored on the prep table near the cook line.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked wet containers above the three compartment sink.

Basic – Food not stored at least 6 inches off of the floor. Observed buckets of duck sauce being stored on the floor in the walk in cooler.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer on the cook line.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket being stored on the floor near the cook line.