NONNE'S ITALIAN RESTAURANT
5901 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -meat sauce, based on rate of reheating temperatures taken, meat sauce not reaching 165F in middle of dense loaded half pan within 2 hours. Advised to continue to stir as frequent as necessary in steam table when using pan of dense cold food to reheat.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta – tiramisu
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup(no handle) used to dispense seasoning in bulk container.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. -behind cookline equipment
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs placed on greasy ansul line above stove
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cookline
23-24-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire extenguishers -stove surrounding burner Buildup of food debris/soil residue on equipment door handles/lids/exterior of equipment. -cookline, lids at -chest freezer on cookline -refrigerator door across from stove
08B-12-5Basic – Stored food not covered. -inside black refrigerator
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -backsplash
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -mop sink
Inspector observations synchronized from DBPR on September 21, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.