TREASURE COAST BAGEL BAKERY
1471 S HWY US-1 · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched faced multiple time why handling RTE food. Manger spoke to employee and had her wash her hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter found by toaster. Manger placed in cooler **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose by back door.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
Intermediate 4
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to manager
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. All bulk deli meats.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and lox spread not identified raw on menu board and to go menu. Manger will update paper menu as well as wall menu.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade cream cheese spread.
Basic 5
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Bagel slicer stored between equipment and wall. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard box used to house bagels. **Corrected On-Site**
08B-12-5Basic – Stored food not covered portioned coffee and filters.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks at prep table across from register. Manger removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container. Manger labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.