DEHDEH'S TAKE OUT
4447 WESTROADS DR · RIVIERA BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee collected payment from customer exited and re-entered kitchen and began preparing food without washing hands; discussed with operator who educated employee who then washed hands **Corrected On-Site** **Warning**
01A-17-5High Priority – Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment is receiving/selling prepackaged unpasteurized juice from a distributor that is not licensed as a juice processor. See Stop Sale. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment is receiving/selling prepackaged unpasteurized juice from a distributor that is not licensed as a juice processor. See Stop Sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table Per operator pork stew (88F – Reheating)at 9:20am since 8:15am 96F at 9:55am ; goat (76F – Reheating) at 9:20am since 8:15am 117F at 9:55am; beans (56F – Reheating) at 9:20am since 8:15am 104F; chicken soup (66F – Reheating) at 9:20am since 8:15am 87F at 9:55am; at this current rate products will not reach 165F within 2 hours; operator moved to stove to reheat to 165F within a total of 2 hours. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of stainless steel cleaner stored above prep table with Flour and Tomatoes. Discussed with operator; operator moved to bottom shelf **Corrected On-Site** **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator and emailed vomit and diarrhea procedures. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Observed bbq sauced stored on kitchen floor;operator moved to shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.