GOT RICE?
4619 OKEECHOBEE BLVD STE 103 · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door – returned snd started hand,big clean equipment/ food without washing their hands- educated operator- employee wash hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs over sauce – operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At tall reach in freezer- ground pork not commercially packaged over raw shrimp- operator stored properly. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three door reach in cooler by cookline- springs rolls 45F- cold holding, egg rolls 45F cold holding, fried chicken wings 45F- cold holding, cooked breaded chicken 45F- cold holding , dumpings 45F- cold holding , ground meat 45F- cold holding, cooked pork 49F- cold holding – food not prepared or portioned- food out temperature overnight – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three door reach in cooler by cookline- springs rolls 45F- cold holding, egg rolls 45F cold holding, fried chicken wings 45F- cold holding, cooked breaded chicken 45F- cold holding , dumpings 45F- cold holding , ground meat 45F- cold holding, cooked pork 49F- cold holding – food not prepared or portioned- food out temperature overnight – see stop sale. At cookline inside bucket- Rehydrated rice noodles 51F- cold holding- food not prepared or portioned today- food left out at room temperature- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler – Pho made 6 days ago and cooked chicken made 2 days ago – not date marked. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical purple spray bottle not labeled. **Repeat Violation** **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line soiled. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter – sanitizer bucket stored on floor- operator stored properly. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.