DONA NELI RESTAURANT 2
14751 SW 184 ST · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was not at proper minimum strength – 50 ppm. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her face and then handled food to the dining area. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her phone and then handled food to the dining area. Employee was coached to wash hands. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 1, 2024. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked ground beef and cheese. Employee was coached. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (49 F – Cold Holding); chicken soup (47 F – Cold Holding) As per employee foods were cooked yesterday night. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (49 F – Cold Holding); chicken soup (47 F – Cold Holding) As per employee foods were cooked yesterday night. Stop sale was issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (114 F – Hot Holding)at the front counter. As per employee less than 30 minutes. Employee reheated the milk to 165°F. **Corrected On-Site** **Warning**
Intermediate 6
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize dishes properly. Employee was coached. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at the kitchen area. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at the front counter. Garbage can blocking the access to the hand wash sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed at the coffee station at the front counter. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the walk in cooler not date marked. **Warning**
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the dry beans at the dry storage. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee was coached. **Warning**
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed a hair razor stored above preparation table in kitchen area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a white cutting board not longer cleanable. **Warning**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Observed a colada above preparation table in kitchen area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees food stored inside the reach in freezer at the front counter. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee with no beard guard/restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stored by the dry storage. **Warning**
08B-38-4Basic – Food stored on floor. Observed a boxes with plantains and a bags with pumpkins stored on floor inside walk in cooler. **Warning**
08B-52-4Basic – Food stored under dripping water line. Observed food stored under dripping water of the ac vent in the walk in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed on the right side of the dry storage. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed at the front counter. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85°F in preparation table. Employee removed the water. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the sandwich station. Also observed hood filters soiled. **Warning**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed 2 trays stored behind the hand wash sink at the front counter. **Warning**
08B-12-5Basic – Stored food not covered. Observed all grains containers not covered at the dry storage. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.