Inspection Report

Florida DBPR Inspection Report
Completed

STONER'S PIZZA JOINT EDGEWATER

201 S RIDGEWOOD AVE STE 112 · EDGEWATER · Volusia County · FL 32132

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465041
Visit number1
Inspection Visit ID8776038
DBPR license7405220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Chicken wings 46-48F, breaded chicken 44F and 46F, ham 44F, shredded cheese 53F, chicken chunks 45F. Pizza cooler. Cheese stocked after lunch. Other items stocked within 4 hours

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Levi and other new employees. Manager had employee on duty read and sign document **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn

#2Basic14-11-5

Basic – Gasket in disrepair. Pizza cooler

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150 ppm quaternary- brand allows 200-400. Manager stated they water down the three comp sink sanitizer.

Inspector observations synchronized from DBPR on October 2, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.