DISCOVERY 2.0 INDIAN CUISINE
23020 FL 54 STE 505 · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieve clean dishes without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans and containers then placing on shelf in warewashing area without sanitizing. Discussed with operator proper warewashing procedures. Employee removed items from shelf to be rewashed and sanitized. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with chicken in reach-in cooler near three-compartment sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained black orange substances. Can opener on prep table used more than 4 hours ago is soiled with black substance.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Not on plans observed plans on file from 12/28/2017 file 306629 Observed a dish machine missing from plans the line table is supposed to be a reach in cooler. The office area has a prep table next to it with kitchen equipment stored. The corner of the dining room close to the kitchen entrance is missing a table that has hot warmer units on the table for buffets. And the cash out has a reach in cooler not on plans. **Repeat Violation** **Admin Complaint**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-12-5Basic – Covered waste receptacle not provided in unisex bathrooms.
14-09-4Basic – Cutting boards in kitchen has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler. Employee separated food. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of onions stored on floor in walk-in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of gas stove ovens used more than 24 hours ago is soiled with debris buildup.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
29-08-4Basic – Plumbing system in disrepair. Pipe underneath hand wash sink in warewashing area is disconnected. Operator reconnected pipe. Verified no water leak. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Items not covered in walk-in cooler. a. pan of cooked green beans b. tray of cake c. pan of cooked cauliflower
29-11-4Basic – Water leaking from pipe underneath handwashing sink in warewashing area. Operator reconnected pipe. Verified no water leak. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.