DEL TACO
6855 GRAND NATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tall clear plastic container in hand sink **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. On side of wall near back door **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board by cooks line flat top grill. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on prep table behind flat top grill – Cup with drink and no lid on top of sugar in dry storage **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.on dish rack in ware washing area.
36-73-4Basic – Floor soiled/has accumulation of debris. To the side and behind fryer with grease.
08B-38-4Basic – Food stored on floor. -Box of avocado in walk in cooler. -box of beef **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – In walk in freezer **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice container. **Corrected On-Site**
36-62-4Basic – Light not functioning. One light bulb under the hood at cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at prep line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm rechecked 200 ppm
Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.