Inspection Report

Florida DBPR Inspection Report
Completed

THE PAPER BAG

11 SE 1 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465063
Visit number1
Inspection Visit ID8776060
DBPR license1102921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Behind business card and fire warning sign on wall, pipes lining wall, and some shelving edges in middle prep area.

Warning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven in back kitchen.

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in the back kitchen prepping foods working for right at 60 days.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working the cash register and employee cooking in back kitchen, both employees read and signed agreement. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle by Three compartment sink manager labeled as bleach water. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on wall in prep area of kitchen. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to mixer and cutting boards, employee moved to the bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both chest reach in freezers.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and spacer, manager stated it is only to hold spacers in place so containers do not fall through, spoke to manager about finding a different item to put in its place. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Sign in health folder, manager posted on wall. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. "Fireball" reach in freezer the door jam is soiled.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.

Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.