Inspection Report

Florida DBPR Inspection Report
Completed

NAKAMA SUSHI

5458 W SAMPLE RD · MARGATE · Broward County · FL 33073

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465065
Visit number1
Inspection Visit ID8776062
DBPR license1614810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw uncommercial packed chicken over raw uncommercial packed beef in freezer. Operator reorganized and stored correctly. Reviewed proper storage methods either operator. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked noodles in two door cooler. Operator stored correctly. Reviewed properly storage with operator. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Portioned bean sprouts (50F) at 1:30pm ambient cooling for two hours to 48F at 2:15pm. Portioned raw beef 52F at 1:30pm (ambient cooling for two hours to 50F at 2:15pm. At this rate proper cooling will not occur. Observed items covered cooling. Operator uncovered and placed items in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen flip top cutting board soiled with food debris

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used to store knife sharpener operator removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt container in dry storage. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen flip top cooler heavily grooved

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice machine. Operator stored Ice scoop correctly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.