JIMMY JOHN'S 2660
201 N LAURA ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back area/office **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager made new solution but it didn't test properly, manager placed some manually and it's 300 ppm now **Corrected On-Site**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Logan stated his certification is expired, he didn't have it on him, floating mgr and touches food when needed
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With rack, hand sink by front counter, employee moved it **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaner in hand sink, front counter, employee moved it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees here, all employee read it **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 4-2023 and manager stated it's ordered
Basic 7
36-36-4Basic – Ceiling tile missing. A couple by ice machine and water heater **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink, by cash register
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Slicing cheese, got one **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Prep unit n
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cups in storage area
Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.