K' BOB
11830 GLASS HOUSE LN STE 150 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of beef 47°f, chicken 47°f ,pork belly 45/47°f,raw bacon 46°f, bulgogui 46°fstored inside reach in cooler located on the cook line, less than 4 hours. Recommend Manager to quick chill food items in the walk in freezer immediately. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Clorox spray bottle hanging on the storage shelves above soda bag in the box. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the cutting board located on the reach in cooler. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chicken wings in ROP packages on site chicken and cooked to 165°f , and chilled to 41F, opened the package, breaded and cooked to 165F and above. Notify Kyle from OPQ in our district office also called Jose to explained to operator in Spanish. **Repeat Violation** **Warning**
Basic 5
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed old food debris (chicken wings) spilled on the floor in the back of the reach in cooler on the main kitchen line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk in cooler Observed terrible ice build up on the fan in the reach in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the fire suppression system hood and filters terrible grease build up (cook line) spoke to owner must clean more often this can be a fire hazard. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has food crumbs on the bottom of the reach in freezerfront of the area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe on the mop sink leaking has plastic bag covering. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.