Inspection Report

Florida DBPR Inspection Report
Warning

THE KEBAB SHOP

1289 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465082
Visit number1
Inspection Visit ID8776079
DBPR license1626016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Gyro line; chicken (99F – Cooking); gyro (129F – Cooking). Per operator turned off for one hour. Operator turned back on. Operator remade to chicken to 165F and gyro to 155 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; cut lettuce (45F – Cold Holding); diced tomatoes (46F – Cold Holding); yogurt (46F); assorted hummus (45-47F – Cold Holding); spring mix lettuce (57F – Cold Holding). Per operator food in unit less than 4hrs. Not portioned or prepared today. Operator moved all items to walk in cooler for quick chill. Observed ice buildup in unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust build up over prep counter **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter cold table left side, 2 door low boy cooler not keeping foods cold due to ice build up. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal bottle stored next to spices on shelving **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored of dry storage shelf **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for rice in rice cooker, handle in direct contact with rice. **Warning**

Warning
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket (Quat – 0ppm) operator remade to 100ppm **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.