Inspection Report

Florida DBPR Inspection Report
Warning

SPICE GRILL INDIAN CUISINE

12709 BARTRAM PARK BLVD STE3 · JACKSONVILLE · Duval County · FL 32258

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465090
Visit number1
Inspection Visit ID8776087
DBPR license2615158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine and Three compartment sink sanitizer level 0 ppm. Person In Charge added chlorine. 100 , 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by Dish machine Hand Wash Sink. Replaced by manger. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**

Warning
#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap Dispenser not functioning. By Dish machine.

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding behind dish machine.

#2Basic14-11-5

Basic – Equipment in poor repair. 2 door cooler opposite Dish machine doors keep opening.

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket to 2 door cooler opposite Dish machine.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw meat thawing at room temperature in kitchen. Moved by manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.