MINI MOMO
2441 NW 43 ST STE 12 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over spinach in reach-in cooler next to kitchen entrance. Manager removed eggs from reach-in cooler. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw squid and raw pork in kitchen reach-in freezer. Manager placed chicken underneath squid and pork. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in kitchen reach-in cooler next to kitchen entrance: cabbage (58F – Cold Holding); butter (57F – Col cabbage (58F – Cold Holding); butter (57F – Cold Holding); creamer (58F – Cold Holding); tofu (47F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in kitchen reach-in cooler next to kitchen entrance: cabbage (58F – Cold Holding); butter (57F – Col cabbage (58F – Cold Holding); butter (57F – Cold Holding); creamer (58F – Cold Holding); tofu (47F – Cold Holding) **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for reach-in cooler next to kitchen entrance is reading 50F, ambient temperature of cooler is 57F. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Deflector plate inside of wait station ice machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of soapy water stored in kitchen hand washing sink. Employee removed container of soapy water. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand soap and towels at warehouse washing hand washing sink. **Repeat Violation**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area cracked. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to kitchen entrance, ambient temperature 57F.
08B-38-4Basic – Food stored on floor. Bottle of coke stored on floor in wait station .
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth underneath cutting board on kitchen prep table.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf next to kitchen entrance. Manager turned containers over. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.