V PIZZA AND TAP GARDEN
4477 US HWY 17 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at left reach in cooler in kitchen. One live flying insect under steam table area. One live flying insect in front of gelato cold holding unit.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Panchetta held on time controls on cart by pizza oven has a small live flying insect on the food. Manager discarded panchetta. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheese (57F – Cold Holding) on cutting board at prep table in kitchen. Employee states cheese out of refrigeration for approximately one hour. Employee put cheese in reach in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings and cheese being held on time controls had no time marking. Per employee, both products placed under time controls one hour prior. Employee marked appropriate time on board. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with attached splitter, vacuum breaker missing on non-chemical side.
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Brett C., per manager, hired approximately 90 days ago.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for Brett C., per manager, hired approximately 90 days ago.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks by walk in cooler unsecured. Manager placed chain around tanks. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage with no lid on prep table next to flip top reach in cooler in kitchen. Employee removed beverage. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over pizza boxes on storage rack by women's restroom.
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Two storage racks with single service take out items stored outside back exit in area with slatted walls and a large gap near top of wall, wall does not fully extend to roof, area not fully enclosed. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.