Inspection Report

Florida DBPR Inspection Report
Warning

CHUAN FU

1035 N ORLANDO AVE STE 105 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465121
Visit number1
Inspection Visit ID8776118
DBPR license5815878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Rte vegetable in walk in cooler **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over noodles in reach in cooler Raw chicken over beef in walk in cooler Raw fish over RTE sauce in walk in cooler Raw shell eggs over RTE onions **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens left over night in shelf at 80F **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens at 80F **Warning**

Warning

Intermediate 6

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to dish area blocked with server cart **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility open and operating with 8 employees on duty **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area and cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations done with wall added in Bar area. Handwash sink separated from bar. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to dish area and cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label next to cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold-like substance **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle In multiple containers **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Warning**

Warning
#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container In cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. Multiple containers of sauce in cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave soiled with food debris **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.