JERSEY MIKE’S SUBS Inspection – October 30, 2024

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rang in customers order and proceeded to put on gloves and make customers sandwich without washing hands. Inspector stopped employee and had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter reach-in cooler next to register: lettuce (45F – Cold Holding). Manager stated lettuce was placed in cooler one hour prior to temperature being taken. Lettuce was used during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of tea dispenser in dining room.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket for bottom drawer of reach-in cooler next to cook line grill.

#2Basic08B-38-4

Basic – Food stored on floor. Plastic bottles of soda on floor next to back door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in cooler next to cook line grill. Area around soda nozzles for dining room soda machine. **Repeat Violation**

Repeat Violation

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor underneath front counter.

Florida Food Watch