Inspection Report

Florida DBPR Inspection Report
Warning

KEKE'S BREAKFAST CAFE

9842 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465129
Visit number1
Inspection Visit ID8776126
DBPR license6113938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced Swiss (53F – Cold Holding); sliced cheddar (57F – Cold Holding); shredded cheddar (50F – Cold Holding); sliced pepper jack (53F – Cold Holding); **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to sandwich press- middle of lift top – sliced Swiss (53F – Cold Holding); sliced cheddar (57F – Cold Holding); shredded cheddar (50F – Cold Holding); sliced pepper jack (53F – Cold Holding); see stop sale, other foods in cooler are at proper temp. **Warning**

WarningStop Sale

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cooking pot in sink, trash can in front of sink, operator removed . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart test kit. **Warning**

Warning
#6Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test kit supplied to inspector is for lactic acid, operator unaware that the solution used in the towel bucket is quaternary ammonium. Establishment does not have Quaternary ammonium test kit. Discussed with operator the difference between the two chemicals. **Warning**

Warning
#7Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature 100F on gauge and on thermowowrks thermometer **Warning**

Warning

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.