Inspection Report

Florida DBPR Inspection Report
Warning

JETS PIZZA BONITA SPRINGS

3300 BONITA BEACH RD STE 119 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465146
Visit number1
Inspection Visit ID8776143
DBPR license4607030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled. Sink was emptied and sanitizer retested to 200 ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) **Warning**

Warning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pizza sitting on counter at 104F. A company poster on the wall above it stated it was being held by time, but no times were documented for the pizza. Operator stated it is discarded every 20 minutes. Provided forms to complete for using Time as a Public Health Control were provided to Operator with explanation of the requirement. cooked pizza with meat and cheese (104F – Hot Holding) **Warning**

Warning

Intermediate 5

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. One CFM certificate provided for a current manager who was not present. However, Manager/PIC present at time of inspection could not provide one. **Warning**

Warning
#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and educated staff on the requirement. **Warning**

Warning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at the mop sink and one improperly labeled. Green liquid identified by food handler as degreaser with the bottle labeled as disinfecting multi-purpose glass cleaner, which is blue. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.