FARMERS MILK
1801 N YOUNG CIR · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above milks in reach in cooler. Employee reorganized **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 78F in bakery area. Per operator eggs were received yesterday night and have been held at room temperature over night. See Stop Sale **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with gloved hands then proceed to handle clean utensils **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 78F in bakery area. Per operator eggs were received yesterday night and have been held at room temperature over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (72F – Cold Holding). Employee states yogurt was received 2 hours ago and has been held at room temperature. Employees moved to reach in cooler **Corrective Action Taken** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of milk stored in front counter hand wash sink. Employee removed **Corrected On-Site** **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at end of inspection **Corrected On-Site** **Warning**
53A-11-4Intermediate – No person in charge present during hours of operation. Owner arrived at time of inspection **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple tcs foods at room temperature. Time log provided. Employee unable to provide written plan. Provided to establishment **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, salmon raw/undercooked. No consumer advisory posted. Provided to operator, operator posted **Corrected On-Site** **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple items thawing at room temperature in triple sink. Instructed employee to turn on cold running water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.