ROASTERS 'N TOASTERS
533 ARTHUR GODFREY RD · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Sanitizer concentration 0 ppm.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook discarded a broken shell eggs and then put gloves to continue working with food without washing his hands . Employee was coached and washed his hands correctly. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside the dishwasher machine , but chlorine sanitizer was 0 ppm. Employee set up 3 compartment sink with 200 ppm. **Corrective Action Taken**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cooked noodles under 4 hrs time control still in use exceeding the time . Time was marked 7am to 11 am, but at 12 :10 pm was still in use.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked noodles under 4 hrs time control still in use exceeding the time . Time was marked 7am to 11 am, but at 12 :10 pm was still in use.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a jar inside the hand sink located at the back prep, and one spoon inside hand sink located by the cook line .
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check Sanitizer solutions .
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present when approximately 9 employees engaged in food preparation.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the chicken salad.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Employee moved it off of the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.