Inspection Report

Florida DBPR Inspection Report
Warning

ADRIANAS MEXICAN BAR & GRILL II INC

1509 E FLETCHER AVE STES 111-113 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465164
Visit number1
Inspection Visit ID8776161
DBPR license3919269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bag used to store cooked rice, discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states farmed not formulated fed. Fish must be fully cooked or discarded. Discussed with operator. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus (46F – Cold Holding) Received yesterday, no temperature taken today, unable to verify last temperature. See stopsale **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef (48F – Cold Holding) FIRST TEMP 2:35 SECOND TEMP 3:00; CORRECTED TO 43F Octopus (46F – Cold Holding) See stop sale **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Buckets stored in front of hands ink near bar, operator moved at time of inspection. Back Handwash sink blocked by shelf near deli area. Operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink near bar used to store dishes, operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front Handwash sink near kitchen entrance, operator stocked at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler available upon request. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.No soap at front handwashing sink near kitchen entrance. Operator stocked at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near kitchen entrance, operator labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen area. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on prep table. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on food storage shelf, phone on prep table. Discussed with operator Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Plastic soda bottles stored on floor near 3 compartment sink. Operator moved to approved location at time of inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.