OCEAN BREEZE BAR & GRILL
521 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 152F, chicken. Returned to grill and 165-198F was reached **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Kitchen area of gift shop: 1 on bag in the box soda. Approximately 5 on the floor under reach in cooler next to bag in the box soda. 2 on the floor across from cooler. 2 on the windowsill across from cooler. 10+ on the floor and around water heater, in the alcove next to dish machine area **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled – 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen **Warning**
28-13-5High Priority – Wastewater draining on to the ground of establishment. Wastewater for small kitchen on north side draining into the parking lot **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright cooler **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and poke tuna **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-42-4Basic – Food stored outside. Bag in the box soda in the bar **Warning**
36-24-5Basic – Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass inside mug cooler, bar **Warning**
25-05-4Basic – Single-service articles improperly stored. Case on the floor in the storage room near the restrooms **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.