GEORGIA MAE'S
5029A OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple Sink; Employee wash and rinsed food container, no sanitizing was done, then placed food in container. Advised operator **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At Prep Area close to Reach in cooler; Approximately 5 small flying insects on clean utensils In Kitchen close to triple sink; Approximately 10 small flying insects in mop sink On wall near prep area in kitchen; Approximately 5 small flying insects At Prep area at exit to kitchen;Approximately 3 small flying insects on wall On Shelves near prep area/dishwashing area;Approximately 5 small flying insects on shelves **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; raw chicken (46F – Cold Holding); raw beef (47F – Cold Holding); cooked okra and tomatoes (47F – Cold Holding) Per operator held in cooler for approximately three hours. Operator moved to freezer to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Hot Box; macaroni and cheese (130F – Hot Holding); cooked green vegetables (129F – Hot Holding) Per operator items held less than an hour. Advised operator to reheat to 165+F **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No poster provided Email poster **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At Prep Area; Handwash sink blocked by large pots and large plastic containers. Advised operator who removed **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In Prep Area; Handwashing sink used to store dirty utensils Advised operator **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.