FRED'S MARKET RESTAURANT
1401 W. MARTIN LUTHER KING · PLANT CITY · Hillsborough County · FL 33563
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet trout (119F – Hot Holding). Manager time marked and added to Time As A Public Health Control plan **Corrected On-Site** **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Basic 1
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed zip tied bags of tomato and meat sauce in walk in freezer dated 1-20-25 **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:46 PM.
Violation category totals
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.