Inspection Report

Florida DBPR Inspection Report
Warning

ORANGE SOCIAL

2621 ENTERPRISE RD · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465184
Visit number1
Inspection Visit ID8776181
DBPR license7407001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate19 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 2

#20High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar cold holding unit , heavy cream 60F, placed overnight . Operator instructed to discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Bar cutting board soiled with dirt . -soda gun nozzle soiled with dirt and food debris. **Warning**

Warning
#23Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#24Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks **Warning**

Warning
#25Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#26Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#27Intermediate16-37-1

Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#28Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in kitchen lowboy unit not date marked from 24 hours ago. **Warning**

Warning

Basic 19

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic21-09-4

Basic – Bar area, soiled wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning
#4Basic10-08-5

Basic – Bar ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-05-4

Basic – Cardboard used to line food-contact shelves, in storage area. **Warning**

Warning
#6Basic36-73-4

Basic – Cookline soiled/has accumulation of debris, inder cooking equipment. **Warning**

Warning
#7Basic36-27-5

Basic – Cookline wall , wash ware area wall, soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#8Basic14-11-5

Basic – Equipment in poor repair, walk in freezer **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Bag of notions stored on walk in cooler floor. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#11Basic36-22-4

Basic – Kitchen Floor area(s) covered with standing water. **Warning**

Warning
#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in bar cold holding unit. **Warning**

Warning
#13Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sinks used by food employees. **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . – stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, **Warning**

Warning
#16Basic29-49-6

Basic – Standing water in bottom of cookline Arctic air reach-in-cooler and bar cold holding unit. **Warning**

Warning
#17Basic08B-12-5

Basic – Stored food not covered, in Cookline low boy unit . **Warning**

Warning
#18Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#19Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle, at wash ware hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.