MAIZ Y AGAVE COCINA MEXICAN Inspection – December 16, 2024

High Priority 1

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at bar.

Intermediate 3

#7Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees at kitchen unable to answer questions related to temperature.

#8Intermediate51-10-4

Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. **Admin Complaint**

Admin Complaint

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Gaskets soiled, tortillas station.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Container for smash guacamole, on flor.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Hot station. Chef took knives to ware washing station. **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Restrooms downstairs.

Florida Food Watch