KEKE'S
450 DURBIN PAVILION DR STE E106 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of strawberry glaze under make line in kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bacon (53F – Cold Holding); sausage (53F – Cold Holding) in reach in cooler under flat top grill on cook line, per employee items where in cooler since yesterday without any additional preparation.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw bacon (53F – Cold Holding); sausage (53F – Cold Holding) in reach in cooler under flat top grill on cook line, per employee items where in cooler since yesterday without any additional preparation.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batters and French toast batter on cook line, per manager they have been there approximately 1 hour, employee marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of glass cleaner and soap stored with clean plates, waffle grill spray, and seasonings, bottles moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. At hand wash station in ware washing area. At all hand wash stations in both men and women's bathrooms. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sneeze bottle of soap next to hand wash station on make line. **Repeat Violation**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. License from 2023 in office. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple on stove handle on cook line, employee corrected during inspection. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of both coolers under grills on cook line. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitation bucket at end of cook line, employee corrected during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.