FAT BOYZ BBQ
10334 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. -Employee wiped hands on apron then continued food preparation. Reviewed proper hand washing with employee, employee washed hands. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee put on gloves and began food preparation without washing hands. Reviewed proper hand washing and glove usage. Employee washed hands. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee left kitchen area to dining room with gloved hands, returned to cook line and continued food preparation. Reviewed proper hand washing and glove usage. Employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line; coleslaw (50F – Cold Holding); potato salad (52F – Cold Holding), observed on low ice bath in one pan. Items not prepared or portioned today. Operator placed in separate ice bath pans. Coleslaw 39F, Potato Salad 40F. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Reach in cooler storage area; collard greens 50F at 3:15pm(ambiently cooling for 1hr) to 53F at 4:15pm ; potato salad 52F at 3:15pm (ambiently cooling for 1hr) to 54F at 4:15pm. Observed cooling covered in deep container. Operator uncovered. **Corrective Action Taken**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
22-08-4Basic – Interior of microwave has accumulation of grease.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Reach in cooler next to prep table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – Storage area; corn ambiently thawing under no temperature control. Operator moved to reach in cooler to thaw properly. **Corrective Action Taken**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Cook line Sanitizer Bucket (Quaternary 50ppm), operator remade 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.