JR'S SPORTS PUB
5858 ROOSEVELT BLVD · LARGO · Pinellas County · FL 33760
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times measured at 25 ppm . Triple sink set up for use until dishwasher machine is running properly needs to be serviced. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 86 F hot holding, Mac and cheese 79 F hot holding , backed bean 79:F on counter Food cooked at 3 hours and 45 minutes . Employee placed on grill to reheat . Recheck : Pulled pork 176 F hot holding, Mac and cheese 187 F hot holding , backed bean 187:F **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface ( cutting board ) soiled with food debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bags of towels stored in front of hand wash sink, . Employee relocated towels . Reviewed with manager hand wash sinks must be accessible at times. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at bar . Reviewed with manager hand wash sinks are for washing hands only **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths for quaternary **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen . Reviewed with manager . Employee placed paper towels in dispenser **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in hand wash sink area in kitchen **Warning**
Basic 10
36-73-4Basic – -Floor soiled/has accumulation of debris in kitchen area -Wall soiled with accumulated grease, food debris, and/or dust in kitchen **Warning**
36-36-4Basic – Ceiling tile missing in kitchen **Repeat Violation** **Warning**
24-26-4Basic – Clean equipment/utensils ( ice bucket) not stored at least 6 inches above the floor. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stacked at bar with moisture between . Reviewed with manager . **Warning**
08B-38-4Basic – Food stored on floor in storage area . Open bags of flour in food prep area . Buckets of pickles and box of chicken in walk in cooler Reviewed with manager **Warning**
08B-31-4Basic – Food( shrimp) stored in undrained ice in cooler at cook line . Reviewed with employee . Employee drained water **Corrective Action Taken** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler at bar **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Reviewed with manager. Employee relocated straws to back area of bar **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe under triple sink into a bucket **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.