Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA PARRILLA AND SEAFOOD

720 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465257
Visit number1
Inspection Visit ID8776254
DBPR license1623205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-45-4

High Priority – Cutting board not sanitized before use. Employee placed raw beef on cutting board and proceeded to cut lime on it without washed rinse and sanitized area. Reviewed cross contamination with employee who sanitized area.. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Small Refrigerator- ; 4 Leche (49F – Cold Holding) 2) Meat Station Flip top- ; Raw oysters (56F – Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill, **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washed and then rinse without sanitized containers and utensils Instructed employee to set up sink properly. Employee set up third compartment sink and add bleach to sanitize. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Handles of chicken oven are missing.

#3Basic14-17-4

Basic – Lower shelf of small table with rust that has pitted the surface at entrance of kitchen,

#4Basic08B-12-5

Basic – Stored food not covered. 1) Cooked Pasta in lower reach in cooler at cook line. 2) Cooked Yucca, Cooked Beans in the walk in cooler

#5Basic36-22-4

Basic – Walk in cooler floor covered with standing water. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.