SABORES CHILENOS
10760 W FLAGLER ST # 6-7-8 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside nonfood-grade bag in reach in freezer. Employee placed product in food grade bag. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored in cooler at service window. Employee properly placed products by cooking tempetures. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Corn pie (46F – Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F – Cold Holding) inside walk in cooler. As per employee from the day before.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Corn pie (46F – Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F – Cold Holding) inside walk in cooler. As per employee from the day before. **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to cook line.
Basic 7
14-11-5Basic – Equipment in poor repair. Observed standing cooler door gaskets torn.
08B-38-4Basic – Food stored on floor. Observed raw chicken stored on walk in freezer floor. Also cookies stored on floor at bakery.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula between microwave and shelve next to cook line. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed shucked sea urchin inside display cooler for self serve without the minimum labeling requirements.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand sink next to cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cart next to reach in cooler across cook line. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil inside squeeze bottle not labeled at cook line.
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.