PINKY'S TACOS
3601 W COMMERCIAL BLVD STE 1-2 · N.LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed clean cups and utensils not sanitized after cleaning in three compartment sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy cooler across from cook line raw steak stored above ready to eat tomatoes. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored above raw beef. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line shredded lettuce (45-49F – Cold Holding); cut tomatoes (44-55F – Cold Holding); pickles (51F – Cold Holding). Per operator, items have been out of temperature for approximately 45mins. Items were not prepared or portioned today. Items placed in walk-in to rapid cool. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed above grill shredded chicken (107F – Hot Holding, second temperature 158F at 2:11); steak (109F – Hot Holding, second temperature 160F at 2:12); cooked shrimp (99F – Hot Holding, second temperature 155F at 2:12). Per operator items have been out of temperature for approximately 30mins. Items placed on grill to be reheated. **Corrective Action Taken** **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.