GRILLERS PUERTO RICO
2295 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing 0ppm. Operator changed sanitizer bucket **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked shrimp at sushi bar **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork and chicken at top compartment of reach in cooler temping between 48F-50F. Per operator items were bought to cooks line from walk in cooler less than two hours. Operator iced down items **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled at sushi bar **Corrected On-Site**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at cooks line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of plantain in walk in cooler Buckets of peeled plantains stored directly on floor at table next to cooks line **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame
16-46-4Basic – Old labels stuck to food containers after cleaning. At dry dish storage. Operator removed labels **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawing pork in sink at prep area.Operator turned on cold water faucet **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in clear container at prep area **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.