Inspection Report

Florida DBPR Inspection Report
Completed

BAGELS WITH DELI

1732 S FEDERAL HWY STE 286 · DELRAY BEACH · Palm Beach County · FL 33483

Restaurant history →

Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465327
Visit number1
Inspection Visit ID8776324
DBPR license6021213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs above boiled eggs in walk in cooler . Employee properly stored. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory… menu does not identify under cooked eggs .

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….chicken salad, tuna salad, roast beef , turkey, soup , boiled eggs, eggs salad , cream cheese all ready treat TCS food in walk in cooler only day marked not date marked . Food was prepared or cooked 3/4 days ago .

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice chute .

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…spoons scoops at 126F water at front line steam table . Employee higher the temperature thermostat.

#3Basic08B-12-5

Basic – Stored food not covered…roast turkey, pastrami at walk in cooler . Employee covered . **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at prep station. Employee removed . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.