ROMANOS MACARONI GRILL
5320 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline prep cooler:cut tomatoes (46-48F – Cold Holding); less than 4hrs per operator. Operator immediately removed to other cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell on cookline. Less than 4hrs per operator Alfredo (109F – Hot Holding); Alfredo (171F – Reheating); **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has incorrect test strips for quat sanitizer
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment Floor behind small pizza prep cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food -debris, dirt, slime or dust. -gaskets of small pizza prep cooler -Top of oven on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of pizza prep cooler
Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.