SLOPPY JOE'S BAR
506 GREENE ST · KEY WEST · Monroe County · FL 330406623
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (52F – Cold Holding) on drawers at cook line, as per employee less than 3 hours, employee moved chicken breast container to walk in cooler, and add ice to lower temperature. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit at cook line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at cook line.
Inspector observations synchronized from DBPR on September 14, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.