UMAMI FUSION
17523 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork chops over cooked wonton. Employee moved ready to eat food to top shelf in walk in freezer **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F – Cold Holding, inside lower cooler, employee stated food held less than 4 hours, employee moved eggs to the walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. beans sprouts (51F – Cold Holding); raw shrimps (50F – Cold Holding); raw chicken cutlets (51F); curry sauce (46F – Cold Holding); pork belly rings (50F – Cold Holding), per employee food held less than 4 hours, advised operator to add ice and move time control temperature food to a working cold holding unit. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (112F – Hot Holding), per employee food on warmer two hours ago, stated boba can not be keep hot or cold. Advised operator to placed food on time procedures, form emailed and explained to Operator. **Corrective Action Taken** **Warning**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Lower cooler/ flip top in cook line, not keeping food cold to 41F or below. Observed worn out gaskets. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in lower cooler at cook line. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.