Inspection Report

Florida DBPR Inspection Report
Completed

VENEZUELAN TASTE

7537 OSCEOLA POLK LINE RD · DAVENPORT · Osceola County · FL 33896

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465334
Visit number1
Inspection Visit ID8776331
DBPR license5911914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over milk, shelled eggs over drink pitchers in glass door reach in cooler next to kitchen entrance

Intermediate 4

#5Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Coffee maker at front counter **Repeat Violation**

Repeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by bread rack **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by cup and detergent bucket in handwashing sink at front counter Product thawing in kitchen handwashing sink Operator removed cup **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In restroom

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Several in hallway leading to restroom

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fruit bags thawing at room temperature without water in handwashing sink in kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:31 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.