Inspection Report

Florida DBPR Inspection Report
Enforcement

CODFATHERS LLC

14841 MAIN ST · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3465335
Visit number1
Inspection Visit ID8776332
DBPR license1103601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 8

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Hand towels used to line pan for lobster stored in reach-in cooler in front of walk-in freezer.

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream stored in wait station coke cooler. Manager stated sour cream was portioned on 7/28. Manager had employee place proper date mark on sour cream. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler next to prep table in front of passenger through window: rice (44F,45F – Cold Holding). Manager stated rice was portioned on 7/28. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to prep table in front of passenger through window: rice (44F,45F – Cold Holding). Manager stated rice was portioned on 7/28. Item in reach-in cooler in front of walk-in freezer: sour cream (45F – Cold Holding). Manager stated sour cream was at proper temperature at opening. Manager moved item to walk-in freezer to reduce temperature to 41F.

#9High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Ranch dressing stored in wait station reach-in cooler: ranch dressing (45F – Cooling). Manager stated item was prepared on 7/28. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ranch dressing stored in wait station reach-in cooler: ranch dressing (45F – Cooling). Manager stated item was prepared on 7/28.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on kitchen prep table across from walk-in freezer: macaroni (110F – Hot Holding). Manager stated macaroni was reheated one hour prior to temperature being taken. Manager added more water to warmer and turned up temperature to reheat macaroni. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream stored in reach-in cooler next to table top warmer. Manager stated cream was opened on 7/28. Manager placed proper date on item. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line. Soda gun in upstairs bar area. **Repeat Violation**

Repeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table shelf next to sauces. Manager had employee remove drink from shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler in front of walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pans stored on shelf across from dish machine.

Inspector observations synchronized from DBPR on October 1, 2026 2:01 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.