TAQUERIA RINCONCITO MEXICANO
1628 GATOR BLVD · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler: cooked rice pudding (45F – Cold Holding) As per manager, stored over night as per manager. Not prepped or portioned today. See stop sale. At Flip top cooler unit: mozzarella cheese (44F – Cold Holding) As per manager, taken from double door standing reach in cooler more than 4 hours prior (9am) and stored at flip top as per manager. Not prepped or portioned today. Stored over stacked. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler: cooked rice pudding (45F – Cold Holding) As per manager, stored over night as per manager. Not prepped or portioned today. See stop sale. At Flip top cooler unit: mozzarella cheese (44F – Cold Holding) As per manager, taken from double door standing reach in cooler more than 4 hours prior (9am) and stored at flip top as per manager. Not prepped or portioned today. Stored over stacked. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer in fryer basket: French fries (106F – Hot Holding) As per manager, reheated 20 mins prior. Manager discarded. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store frozen meat. Manager removed. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen beef in deep freezer cooked more than 24 hours prior as per chef, not labeled. Advised manager to label.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce prepared 2 days prior in double door stainless steel cooler not date marked.
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron stored on cutting board at flip top cooler.
Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.